Embedded Files
Hours of Operation
Dining Room Service: Thursday-Saturday, 5-9 pm
Bar Service: Thursday-Saturday, 5-11 pm
Memorial Day Weekend Hours: Saturday, 11 am-11 pm, Sunday, 11 am-11 pm, Monday, 11 am-7 pm
Summer Hours: Begin Tuesday, May 27th
Reservations: Are strongly recommended, especially on Friday & Saturday nights. Use the Reservations Link on 'Members Only' page. Please include names of any guests in your party, as well as the names of other members.
Menus
Thursday is Basket Night: Menu changes weekly
Lunch Menu: Coming Soon
Dessert Menu: Coming soon
Click Any Button To Access The Menu
Dinner Menu
(Subject To Change)
Bread and Butter / 8
French Baguette with House Butter Candle
Seared Tuna / 14
Seared Tuna, Shishito Peppers, Ponzu, Chili Crunch
Charcuterie / 20
Fig Jam, Pita Chips, Marinated Olives and House Meats & Cheeses
Signature Brussel Sprouts / 12
Fried Brussel Sprouts with Bacon Jam and Ludington Meat Company Smoked Bacon
Pimento Cheese / 12
Homemade Pimento Cheese, Fried Saltines
Club Cobb / 14
Romaine, Grilled Chicken, Bacon, Hard Boiled Egg, Tomato, Cucumber, Red Onion, Gorgonzola
Spring Spinach / 14
Baby Spinach, Strawberries, Housemade Mozzarella, Crispy Bacon, Red Onion, Strawberry Vin
- Add Seared Tuna / 10 - Add Grilled Chicken / 7
Kale Salad / 14
Kale, Toasted Pecans, Parmesan, Roasted Carrots and Lemon Vin
- Add Seared Tuna / 10 - Add grilled Chicken / 7
Specialty Burger / 15
Cheddar on a Wagyu Fat Infused Brioche Bun. Lettuce, Onion, Tomato, Pickle and served with House Fries
Bahn Mi / 15
Marinated Grilled Pork Cucumbers on a Toasted Bun with Pickled Carrots, Pickled Red Onions, Jalapenos, Cilantro, Miso Mayo with House Fries
Lobster Roll / 31
Fresh Herbs and Mayo on a Brioche Bun with House Fries
Steak Frites / 23
8 oz Wagyu Sirloin finished served with House Butter and House Fries
Burrata Ravioli / 21
Blistered Tomatoes/Roasted Garlic/Fresh Basil
- Add Maine Lobster / 14
Grilled Lamb Chops / 28
Herb Marinated Lamb, Tzatziki, Spring Veggie Risotto
Spring Risotto / 16
Creamy Risotto, Sweet Peas, Spring Veggies
- Add Maine Lobster / 14
Club Bowl / 17
Coconut Rice topped with Pickled Red Onion, Avocado, Edamame, Cilantro, Mayo, Chili Crunch, Sriracha, Sesame Seed and Nori
- Add Seared Tuna / 10 - Add Grilled Chicken / 7
Trout A La Meuniere / 24
With Brown Butter, Capers and Lemon, Sautéed Greens with garlic and chili
Pork Tenderloin / 20
Roasted and grilled served over Gorgonzola Bacon Polenta Cake and finished with Smoked Mustard Cream
Visiting Steak / Market Price
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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